1 (1 lb.) box light brown sugar
2 tbsp. light corn syrup
1 c. whipping cream

Combine brown sugar, corn syrup and whipping cream in 8 cup measuring cup. Cook by microwave (high) 13 minutes. Then add:

1 tbsp. butter
2 c. chopped pecans

Beat candy mixture until creamy. Drop by teaspoonfuls onto waxed paper or pour into 8 x 8 x 2 inch buttered pan and cut into squares.