1 lg. can tomato paste
1 lg. can tomatoes
2 qts. water
1 lb. pork sausage (browned in skillet and degreased)
1/2 lb. mushrooms, sliced
1/2 lb. pepperoni
1/2 c. green olives
1/2 c. black olives
1 c. onions, diced
3/4 c. green peppers, chopped
1/2 tbsp. garlic powder
3/4 c. Romano cheese, grated
1 tbsp. oregano
Sugar and salt to taste

Makes about 20 servings.