1 can WHOLE water chestnuts
Bacon
Catsup
Brown sugar
Toothpicks

Drain chestnuts and wrap in 1/2 slice of bacon. Secure through bacon and chestnut with a toothpick. Microwave on high until bacon is cooked. Mix equal parts of catsup and brown sugar (about 1/2 cup each). Pour this mixture over the bacon chestnuts and heat just before serving.