1 c. Crisco
Pinch of salt
1 1/2 c. brown sugar
3 eggs
1 sm. can fruit cocktail, chopped
2 tbsp. molasses
1 c. raisins
1 c. chopped nuts
1 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. cloves
1 tsp. vanilla
3 c. flour

Mix together, add fruit cocktail at very last, drop by teaspoon onto cookie sheet. Bake 12-15 minutes in 350-375 degree oven.