2 lb. ground chuck
1 env. onion soup mix
1 egg
2 tsp. monosodium glutamate
1/4 c. dried bread crumbs
2 (14 oz.) pizza catsup
1 (10 oz.) currant or apple jelly

In large bowl mix together all ingredients except catsup and jelly. Form into balls, arrange onto cookie sheet, or fry in skillet.

In electric skillet, set at 275 degrees. Stir together catsup or jelly until blended. Add meatballs, simmer, covered about 25 minutes or until heated through. Serve warm with toothpick. About 3 dozen meatballs.