2 lbs. ground beef
1 med. onion
4 oz. sliced mushrooms - can or fresh
2 cans chicken soup
2 cans mushroom soup
1 (8 oz.) sour cream
1 (8 oz.) soft Philadelphia cream cheese

Saute meat and onions, remove grease. Add mushrooms and soups. Add sour cream and cream cheese. Simmer 20 to 25 minutes. Serve over large noodles.