1 pkg. (2 layer size) German chocolate cake mix
1 pkg. (4 serving size) Jello vanilla flavor instant pudding & pie filling
1 1/3 c. water
4 eggs
1/4 c. oil
1 1/3 c. coconut
1 c. chopped nuts

Combine cake mix, pudding mix, water, eggs and oil in large mixer bowl. Blend; beat at medium speed for 4 minutes. Stir in coconut and nuts. Pour into greased, floured 10-inch tube pan. Bake at 325 degrees for 60 minutes. Cool 15 minutes. Remove from pan. Cool on rack.

COCONUT CREAM CHEESE FROSTING:

Cream 1/3 cup butter; blend in 2 packages (3 ounces each) cream cheese. Add 1 box (16 ounce) confectioners' sugar alternately with 4 teaspoons milk, beating well after each addition. Add 1/2 teaspoon vanilla. Spread frosting over top and sides of cake. Sprinkle 2 cups coconut over frosting.