1 stick butter
1 can peaches
1 can pineapple
1 c. flour
1 c. sugar
1 c. milk

Melt the butter in casserole dish. Pour peaches and pineapple in dish. Mix flour, sugar and milk until smooth. Pour mixture over fruit and bake at 350°F for 25 minutes or until golden brown. Wonderful served with Cool Whip or ice cream.