1 c. flour
1/2 c. melted butter
2/3 c. chopped peanuts
1 (8 oz.) cream cheese
1/3 c. peanut butter
1 c. powdered sugar
1 large whipped topping
1 instant vanilla pudding
1 instant chocolate pudding
3 c. cold milk

Mix flour, butter and peanuts. Press in 9 x 13-inch pan.

Bake at 350°F for 20 minutes. Cool. Combine cream cheese, peanut butter and whipped topping. Spread on crust. Mix puddings and milk. Spread on mixture. Top with whipped topping and peanuts.