3/4 c. brown sugar
1 stick (no salt) butter, softened
1/2 c. flour
1 c. oatmeal
1 can whole cranberries
3/4 c. chopped nuts

Combine all ingredients except cranberries. Pour half of mixture into a greased pie pan, then pour cranberries over mixture. Pour remaining half of oatmeal mixture over cranberries. Bake at 350 degrees for 40 minutes or until brown. Delicious plain or with topping.