MARSHMALLOW FRUIT SALAD 
1 lb. quartered marshmallows
1 shredded pineapple
1 doz. bananas
2 oranges, diced

DRESSING:

1 1/2 c. sugar
Juice of 1 lemon
2/3 c. cracker crumbs
2 tbsp. water

Cook slowly for 5 minutes. When cold add 1 pint whipped sweet cream and pour over fruit. Serve cold.

 

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