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MARSHMALLOW FRUIT SALAD | |
1 lb. quartered marshmallows 1 shredded pineapple 1 doz. bananas 2 oranges, diced DRESSING: 1 1/2 c. sugar Juice of 1 lemon 2/3 c. cracker crumbs 2 tbsp. water Cook slowly for 5 minutes. When cold add 1 pint whipped sweet cream and pour over fruit. Serve cold. |
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