2 pkgs. orange Jello
2 cans mandarin oranges
1 (No. 2) can crushed pineapple
1 c. Dream Whip
1 pt. orange sherbet

Drain fruit and add water enough to make 3 1/2 cups. Heat and add to dissolved Jello. Then add sherbet. Stir. Cool until it starts to jell. Then add fruit and whipped cream, to which has been added 2 tablespoons sugar and 1 teaspoon vanilla. This needs a very large bowl.