1 (6 oz.) pkg. blackberry Jello
2 c. boiling wtaer
1 lg. can crushed pineapple (drained)
1 can blueberry pie filling

TOPPING:

1 (8 oz.) pkg. cream cheese
1 c. sour cream
1/2 c. sugar
1 tsp. vanilla
1/2 c. chopped nuts
1 (8 oz.) Cool Whip

Mix Jello in boiling water. Add pineapple and pie filling. Pour into 9x13 dish and chill.

Mix topping ingredients together and spread on top of chilled Jello.