2 c. light brown sugar
1 tsp. salt
4 lg. eggs
2 tsp. cinnamon
1 1/2 c. cooking oil
3 c. grated carrots
2 c. all-purpose flour
2 tsp. baking soda
1/2 c. chopped nuts

In large bowl combine light brown sugar, salt, eggs, cinnamon, oil and carrots. Beat at medium speed for 2 minutes. Blend in flour, baking soda and nuts; mixing well. Pour into a greased and floured 10 inch (12 cup) Bundt or Tube pan.

Bake in a preheated 350 degree oven for 45 minutes or until a toothpick inserted in center comes out clean; let rest for 10 minutes. Turn onto rack to cool. Drizzle with icing.

ORANGE ICING:

1/2 c. light brown sugar, firmly packed
1 1/2 c. confectioners' sugar
3 tbsp. orange juice