I was nervous about making yorkshire pudding for the firs time for my in-laws. Thanks to this recipe my yorkshire pudding was perfect. I did not get a chance to refrigerate batter for 2 hours but only a few minutes while the pyrex dish heated up. I baked the yorkshire pudding for 20 minutes. It was beautiful. Tall tender and crusty peaks at the corners of the dish with a soft and custardy center. My father-in-law said the yorkshire pudding I made was perfection. My mother-in-law wants the recipe. I can't wait to make it again, it was very tasty. Thanks!

This is the best Yorkshire pudding recipe I have ever prepared. So easy and flawless every time. I do not like doing individual popover style puddings. I am a traditionalist. This is pure custardy goodness.

Just a thought: They don't make Pyrex dishes like they used to. Might want to look around for an "original" dish before making this or skip the Pyrex altogether.