1/2 c. butter
1 1/2 c. graham cracker crumbs
12 oz. semi-sweet chocolate bits
6 oz. butterscotch bits
Sm. can sweetened condensed milk

Set oven at 350 degrees. Put a stick of butter in baking pan. Place the pan in the oven. When the butter melts, take the pan out of the oven.

Pour the graham cracker crumbs into the pan of butter. Stir with a wooden spoon until the crumbs are coated with butter. Press the crumbs down with your fingers, so they cover the bottom of the pan.

Sprinkle half of the chocolate bits over the crumbs. Sprinkle the butterscotch bits on top. Then sprinkle the rest of the chocolate bits.

Pour the sweetened condensed milk over the mixture. Pour it evenly. Cover as much of the pan as you can. Bake everything for 20 to 25 minutes or until the top is golden brown and slightly bubbly. Let the Yum-Yums cool for a while, then cut them into squares. Yum. Yum!