1 lg. Philadelphia cream cheese
1 lg. Cool Whip
1/2 to 2/3 sugar
1 tbsp. lemon juice
1 can blueberry pie mix

Cream cheese and sugar. Add lemon juice. Fold into Cool Whip. Pour into graham cracker crust. Add 1/2 can blueberries on top. Chill. Can substitute cherries, if desired. Makes 2 pies.