1 lb. 4X sugar
1/2 c. Hershey's cocoa
1/4 c. milk
1 tsp. vanilla
1 stick butter, softened
1/2 c. chopped nuts of your choice

Mix sugar and cocoa in microwaveable bowl. Make a hole in middle. Put milk and butter in hole. Microwave on high for 2 minutes. Stir in vanilla and nuts. Spread into a buttered oblong dish and refrigerate one hour. Cut and eat!