CRUST:

2 c. butter pretzels, crushed
3/4 c. butter, melted
3 tbsp. sugar

Bake and cool.

2ND LAYER:

1 (8 oz.) cream cheese, whipped
1 c. sugar
2 c. or 8 ounce Cool Whip
1 lg. pkg. strawberry Jello
2 c. boiling water
1 (16 oz.) pkg. frozen strawberries