1 c. cinnamon
4 tbsp. white glue
3/4 to 1 c. water

Stir together all ingredients. The dough's consistency should be similar to cookie dough. Chill 2 hours.

Sprinkle cinnamon on work surface and knead dough until smooth. Roll dough to about 1/4 inch thickness and cut shapes with a cookie cutter. Poke a hole in each for hanging with a plastic straw.

To dry shapes, lay on waxed paper at room temperature. Turn them over twice a day for 4 days. Ornaments will shrink a little, and edges will curl if not turned over periodically.

NOTE: These ornaments are NOT EDIBLE!