1/4 c. dry bread crumbs
1/2 c. grated Parmesan cheese
1 1/2 lbs. skinless halved boneless chicken breast
1 egg, slightly beaten
2 tbsp. oil
16 oz. Marinara sauce
2 c. sliced zucchini
4 oz. shredded Mozzarella cheese

Mix bread crumbs and 1/4 cup of the Parmesan cheese. Coat chicken pieces with flour. Dip into egg. Then coat both sides with crumb cheese mixture. Heat oil in 10 inch skillet with cover. Add chicken. Brown on both sides over medium heat.

Spoon half of marinara sauce over chicken. Arrange zucchini slices over chicken. Sprinkle Mozzarella cheese and 1/4 cup of Parmesan cheese. Top with remaining sauce.

Cover and bring to boil. Reduce heat and simmer 25 minutes or until chicken is tender. Serve with pasta or rice. Serves 4.