8 chicken breasts (skin and bone removed - may be halved)
8 slices bacon (need 16, if breasts are halved)
1 pkg. chipped dried beef
1 can undiluted mushroom soup
1/2 pt. commercial sour cream

Wrap each chicken breast with a piece of bacon. Cover bottom of a flat, greased baking dish (approximately 9x13) with the dried beef. Arrange chicken breasts on chipped beef. Mix soup and sour cream together and pour over chicken.