1 lb. hamburger
1 med. onion, chopped (1/2 cup)
1/4 c. butter
2 t tbsp. flour
1 tsp. salt
1 clove garlic, minced
1/4 tsp. pepper
1 reg. can mushroom soup
1 reg. can cream of chicken soup
1 c. sour cream
1/2 pkg. cooked dumpling noodles

Brown hamburger and onion in butter until onion is tender. Stir in flour, salt, garlic, pepper and mushrooms. Cook 5 minutes stirring constantly. Remove from heat. Stir in soup, simmer uncovered 10 minutes stir in sour cream, heat through.

Serve over noodles. Sprinkle with snipped parsley.