4 slices whole wheat bread
1/4 c. Corn Flake crumbs
2 tbsp. Parmesan cheese
1/4 c. butter, melted

Trim crust from bread. Cut each slice into 4 sticks. Combine Corn Flake crumbs and cheese. Brush bread with butter; dip in crumb mixture. Place bread sticks on a baking sheet. Bake at 425 degrees for 6 to 7 minutes. Makes 16 bread sticks.