1 can Mexicorn, drained
1 can whole kernel corn, drained
1 can cream of celery soup
1 stick butter
1 c. cheddar cheese, grated
1 c. cooked rice, yellow
Salt & pepper to taste

Cook rice. Add butter and stir until melted. Add all other ingredients to rice mixture and bake in casserole dish for 30 to 35 minutes at 350 degrees.