1 c. coarsely shredded carrot
1/4 c. sliced green onion
3 tbsp. butter
1/4 c. flour
2 c. milk
1 (10 3/4 oz.) can chicken broth
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper
2 c. diced chicken, cooked
1 (10 1/2 oz.) tub Schwans sharp cheddar cheese spread (or another brand)

On medium/high heat saute carrot and green onion in butter 5 to 7 minutes, until tender, but not brown. Stir in flour and cook 2 minutes. Add milk, chicken broth, Worcestershire, and pepper. Cook and stir over medium heat until thickened and bubbly. Stir in chicken and cheese; stir until cheese is melted and serve. Makes 6 servings.