1 c. butter
1 c. brown sugar
1 egg
1/3 c. light molasses
1 tbsp. finely shredded orange peel
2 tbsp. orange juice
3 c. flour
2 tsp. cinnamon
1/2 tsp. baking soda
1 c. whole wheat
1 tsp. ginger
1/2 tsp. cloves

Cream butter and brown sugar; add egg and beat until fluffy. Add molasses, orange peel, and juice. Mix well. Stir together flours and spices; add to creamed mixture. Chill. Roll dough on floured surface 1/4 inch thick. Cut with cutter. Bake at 375 degrees for 8-10 minutes. Store in refrigerator.