1 (3 oz.) pkg. lime Jello
1 (3 oz.) pkg. raspberry Jello
1 (15 oz.) jar applesauce
18 double graham crackers
1 env. Dream Whip
3 tbsp. confectioners' sugar
1/4 tsp. almond extract

Place lime and raspberry Jello in separate bowls (dry), add 3/4 cup applesauce to each flavor and stir until blended. Place 2 double crackers end to end on a platter, spread with 1/4 cup lime mixture. Top with a layer of crackers and spread 1/4 cup raspberry mixture. Repeat layers ending with crackers. Prepare Dream Whip on package, omit vanilla, and add almond and confectioners' sugar. Spread over top and sides of loaf. Chill - 1 hour.