3 1/2 c. flour
3/4 tbsp. salt
3/4 tbsp. pepper (coarsely ground)
4 tsp. baking powder
1 c. water
3/4 c. oil

Mix all ingredients in large bowl. Take out and knead dough until it forms a nice smooth ball. Take a small amount at a time and roll in strips. Cut into 1/2 inch pieces. Put on ungreased baking sheet.

Bake at 400 degrees until golden tan. Remove from oven, shut off oven, then return to oven to dry out. Keep oven door open a little until oven is cool.

This is a very old recipe that has been handed down from generation to generation. Serve them with sliced Provolone cheese and pepperoni.