1/2 box or 1 c. acini de pepe
2/3 c. sugar
1 tbsp. flour
1/4 tsp. salt
2 eggs
1/2 c. pineapple juice
1/2 c. lemon juice
1 c. drained pineapple
1 can Mandarin oranges, drained
1/2 pkg. sm. marshmallows
1 pkg. Dream Whip, prepared

Boil acini de pepe until tender, drain and blanche; then set aside and cool. Cook sugar, flour, salt, eggs, pineapple juice and lemon juice stirring constantly until thick. Then cool. Add drained pineapple, oranges, marshmallows and Dream Whip. Add acini de pepe and let stand in refrigerator 12 hours.