1 c. butter
1 tbsp. cocoa
1 c. peanut butter
1 (16 oz.) box powdered sugar

Melt butter in saucepan over low heat. Add cocoa and stir until blended. Remove from heat. Stir in peanut butter and sugar until mixture is smooth and creamy. Pour into a buttered 9" casserole dish. Cut into squares when cool. Yield: about 2 pounds.