1 1/4 lb. ground beef, cooked lean
2 eggs, beaten
1 c. grated cheese
1 chopped med. onion
1 c. bread crumb, fresh bread
1 tsp. Worcestershire sauce
1 can cream of mushroom soup
1 can cream of celery soup
2 cans drained mushrooms and stems
3 loaves bread, crust cut off, buttered

Mix above ingredients. Place bread slices in tart tins buttered side down. Fill tarts to top with above mixture. Bake at 350 degrees for 1/2 hour.