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BROCCOLI CORN BREAD | |
1/2 c. butter 1/3 c. chopped onion 1 tsp. salt 3/4 c. cottage cheese 1 (10 oz.) frozen broccoli, thawed and drained 4 eggs, slightly beaten 1 (8 1/2 oz.) corn muffin mix 4 oz. cheese (Colby and Mozzarella) Combine everything except the corn muffin mix and mix up. When mixed well add the muffin mix. Bake at 400 degrees in a 9 x 13 pan for 20 to 25 minutes. |
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