1 (8 oz.) can stewed tomatoes, drained
1 clove garlic, crushed
1 tbsp. chili powder
1/2 tsp. unsweetened cocoa powder
1/8 tsp. ground cinnamon
2 cans chunk chicken, drained
8 flour tortillas
1 c. grated Cheddar cheese
2 c. shredded lettuce
2 tomatoes, diced
1 sm. ripe avocado, peeled, seeded and diced (optional)

In 1-quart microwave casserole, combine canned tomatoes, garlic, chili powder, cocoa powder and cinnamon. Cook on high 2 or 3 minutes. Add chicken, break up with a fork. Cook covered with wax paper on high 2 to 4 minutes, stir well.

Place 2 tortillas at a time between 2 sheets of paper towel, heat on high 30 seconds. Spoon 1/4 cup chicken mixture down center of each tortilla, roll tightly.

Place rolled tortillas in microwave baking dish; spread grated cheese on top. Cook covered with wax paper on medium power. Top with lettuce and tomatoes and avocado.