DIET VEGETABLE SOUP 
1 (46 oz.) can tomato juice
1 juice can water
4 beef bouillon cubes
3 chicken bouillon cubes
1/2 head cabbage, shredded
1/3 c. dehydrated onion

Simmer for 1/2 hour. Add 1 (10 ounce) package frozen French style green beans and 1 (10 ounce) package cauliflower, and pinch of salt substitute. Simmer all together for about another 30 minutes. Separate cauliflower so it falls apart and looks like rice granules. Free - eat when hungry!

 

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