1 (4 serving size) pkg. sugar-free Jello gelatin, orange or lime flavor
3/4 c. boiling water
1/2 c. cold water
Ice cubes
1 tsp. lemon juice (optional)
1 1/2 c. sliced or diced vegetables or fruit

Dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin with lemon juice, stirring until slightly thickened. Remove any unmelted ice. Add vegetables and spoon into individual dishes. Chill, soft set in 30 minutes. 6 servings.

SUGGESTED VARIATIONS: Sliced celery, chopped cabbage, shredded carrot. Chopped cabbage, chopped apple.

(15 calories)