1 lb. ground beef
4 oz. uncooked macaroni
1 can condensed cream of mushroom soup
3/4 c. milk
2/3 c. catsup
1/2 c. shredded cheddar cheese
1/4 c. chopped green pepper
1 to 2 tbsp. minced onion
1 tsp. salt
1 c. crushed potato chips

Heat oven to 350 degrees. Cook and stir meat until brown. Drain off fat. Cook macaroni as directed on package. Drain. In 2 quart casserole, mix all ingredients except potato chips. Cover, bake 40 minutes, uncover, sprinkle with potato chips and bake 5 minutes longer. 4 to 6 servings.