1 med. onion, chopped
2 to 3 tbsp. butter
1 can cream of chicken soup
1 can cream of mushroom soup
2 to 3 lbs. chicken, cooked & boned
1 c. chicken broth
12 corn tortillas
1 lb. Longhorn cheese, grated

Brown onion in butter. Combine onion, soups, and broth in a bowl. Add the chicken and mix well. In large dish (9 x 13 inch) place a layer of 6 torn tortillas - a layer of 1/2 the chicken mixture - a layer of 1/2 the cheese. Repeat layers. Bake at 350 degrees for 30 minutes.