In large kettle combine 2 quarts apple cider, 1 1/2 quarts cranberry cocktail, 1/4 cup brown sugar, 4 (3") sticks cinnamon and 1 1/2 teaspoon whole cloves. Heat to boiling. Reduce heat and simmer for 15 to 20 minutes. Strain. Makes 25 servings (about 1/2 cup each).