1 c. sugar
4 tbsp. cocoa
1/2 c. Crisco
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. baking soda
2 eggs
2 c. flour
1 c. buttermilk

FILLING:

8 tbsp. Crisco
1/2 c. powdered sugar
2 egg whites
Vanilla

FILLING: Beat together and add 1 1/2 cups powdered sugar.

For a small pie, drop 1 teaspoon batter on cookie sheet. For a large pie, drop 1 tablespoon batter on cookie sheet. Bake at 375 degrees for 8 minutes. When cooled, fill with the above filling.