1 yellow cake mix
1 stick melted butter
3 eggs
1 (8 oz.) cream cheese
1 box powdered sugar
1 can cherry pie filling (optional)

Mix cake mix, butter and 1 egg. Press into oblong pyrex pan, pushing 1/2 inch up the sides.

Combine cream cheese, powdered sugar and 2 eggs; beat for 10 minutes. Spread over first layer. Bake for 45 minutes at 350 degrees. Optional: Top with can cherries.