1 (16 oz.) can fruit cocktail
1 (16 oz.) can chunk pineapple
1 sm. can mandarin oranges
1 pkg. lemon instant pudding
2 bananas, sliced

Dump fruit with juice into a large bowl, add lemon instant pudding and mix well. Put in refrigerate and add bananas just before serving. May be used as a salad or topping for plain cake or ice cream.