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KEY LIME CHEESE CAKE | |
1 can Eagle Brand sweetened condensed milk 1 (8 oz.) pkg. cream cheese 1 c. lime juice 1 (12 oz.) container whipped topping Soften cream cheese in microwave. Blend in condensed milk, then lime juice. With electric mixer, beat in whipped topping. When thoroughly blended, put into a large ready crust and chill for 3-4 hours. |
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