KEY LIME CHEESE CAKE 
1 can Eagle Brand sweetened condensed milk
1 (8 oz.) pkg. cream cheese
1 c. lime juice
1 (12 oz.) container whipped topping

Soften cream cheese in microwave. Blend in condensed milk, then lime juice. With electric mixer, beat in whipped topping. When thoroughly blended, put into a large ready crust and chill for 3-4 hours.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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