1/2 c. butter
1 c. sour cream
2 eggs
1 c. sugar
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla

TOPPING:

1 tbsp. cinnamon
1/2 c. nuts
1/2 c. sugar

Cream butter and sugar, add eggs. Sift dry ingredients and add alternately with sour cream to creamed mixture. Pour about 1/2 of batter into greased, floured 9 x 13 inch pan. Sprinkle on 1/2 of topping and repeat. Bake at 350 degrees until toothpick comes out clean.