2 lb. boneless chicken breasts, boned
1/4 c. butter
1/4 c. olive oil
1/4 c. chopped scallions
1/4 c. parsley
2 tsp. lemon juice
1 tsp. salt
1/4 tsp. pepper
2 tsp. chopped garlic
1 lb. linguini
Parmesan cheese to taste

Combine butter and oil in a pan over medium heat. Add scallions, garlic, salt and pepper. Saute. Add chicken, lemon juice, parsley. Cook 7 to 10 minutes or until chicken appears done. Cook linguini according to package directions. Drain and sprinkle with Parmesan cheese. Place in a large serving dish. Top with chicken. Serves 4 to 6.