1 c. Quaker oats (quick or old fashioned, uncooked)
1 c. Quaker 100% natural cereal, crushed to 3/4 c.
6 tbsp. butter, melted
1/4 c. brown sugar
2 (8 oz.) pkg. cream cheese, softened
2/3 c. sugar
1 tsp. vanilla
2 eggs
1 c. (6 oz.) pkg.) Nestle Toll House semi-sweet chocolate morsels, melted
1/4 c. whipping cream
1 (21 oz.) can cherry pie filling

Heat oven to 350 degrees. Grease 9 inch springform pan. Combine first 4 ingredients. Press onto bottom and sides of pan. Bake 15 minutes. Cool.

Beat cream cheese, sugar and vanilla at medium speed of electric mixer until fluffy. Add eggs, one at a time, beating well after each. Stir in chocolate and cream. Pour into crust. Bake 1 hour or until center is almost set. Cool completely remove rim. Chill. Spread pie filling over top. Serve with whipping cream, if desired. 16 servings.