1 1/2 c. cooked ham, diced
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans evaporated milk
2 cans chow mein noodles, med. can
1 c. diced carrots
1/2 c. diced onion
Dash garlic salt

Mix all together. Place in buttered casserole. Crumble bread crumbs or save some noodles and cover top of casserole dish ingredients. Bake at 350 degrees for 30 minutes.