6 tomatoes
1 c. bread crumbs
4 slices bacon
Salt
Pepper
1 c. ground boiled ham
1 tbsp. French mustard
6 slices bread

Cut a slice from the stem end of each tomato. Sprinkle with salt, pepper and bits of bacon. Bake until the tomatoes are tender. Serve on slices of hot buttered toast spread with the ground ham mixed with the mustard.