3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. walnuts (opt.)
Powdered sugar

Beat eggs at high speed for 5 minutes. Gradually beat in sugar. Stir in pumpkin and juice. Stir together flour, baking powder, spices and salt; fold into pumpkin mixture. Spread in greased pan, floured 10"x15"x1" pan. Top with nuts. Bake at 375 degrees for 15 minutes. Turn out on towel, sprinkle with powdered sugar. Roll and cool. Unroll.

FILLING:

1 c. powdered sugar
4 tbsp. butter
1/2 tsp. vanilla
2 (3 oz.) pkgs. cream cheese

Combine ingredients and beat until smooth. Spread over cake, then roll; chill. Makes 8 servings.