1 1/2 to 2 lbs. hamburger, browned
1 can corn or green beans, drained
1 pkg. frozen tater tots
1 can cream of chicken soup

Brown hamburger, drain grease, put in bottom of casserole dish. Put can of corn on top of hamburger (like layers). Then place tater tots around the top of corn until top is covered. Then mix can of soup with half can of milk or water and pour over the top of tater tots. Bake in 400 degree oven about 20 or 30 minutes or until tater tots have thawed and light brown. Any cream soup will work.